Artepicure - February 2011 Schedule

Schedule March 2011
We have several classes scheduled throughout each month that individual students can sign up for. For dates that are not listed on our calender we arrange private dinners, classes and cooking events for couples and groups. Contact us by phone or email to discuss the possibilities.

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
30	31	1	2	3	4	5
		Daytime available French brasserie cooking 7:00 to 10:00 class is full	"Molecular Gastronomy" 11:00 - 2:00 6 spaces left pasta workshop 7:00 to- 10:00 class is full	Daytime available Mediterranean vegetarian 7:00 to 10:00 2 spaces left	knife skills 12:00 to 3:00 5 spaces left Evening closed for private class	daytime available Evening closed for private class
6	7	8	9	10	11	12
closed	daytime available Evening closed for private class	Daytime available	daytime available gourmet cooking on a modest budget 7:00 to 10:00 class is full	Daytime available octopus and squid workshop 7:00 to 10:00 class is full	daytime available Evening closed for private class	closed All Day for private classes
13	14	15	16	17	18	19
closed		Daytime available Mediterranean vegetarian 7:00 to 10:00 1 space left	Daytime available Cooking skills for the novice 7:00 - 10:00 5 spaces left	Daytime available basic sushi 7:00 to 10:00 class is full	knife skills 12:00 to 3:00 4 spaces left Evening closed for private class	daytime closed for private class Evening available
20	21	22	23	24	25	26
closed	daytime available Evening closed for private class		Daytime available "molecular gastronomy" 7:00 to 10:00 4 spaces left	Daytime available pasta workshop 7:00 to- 10:00 class is full	daytime available Evening closed for private class	closed All Day for private classes
27	28	29	30	31
closed		closed All Day for private classes	closed	closed

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