Join us for a Valentine's Day Wine Tasing Dinner at the Boston Winery.
As opposed to a Valentines day restaurant setting with cramped tables of 2 serviced by harried, overworked waitstaff, the dinner will be held in a rustic winery tasting room where participants will sit at tables of 10 enjoying the conviviality of friends and strangers alike. The dinner will begin at 7:00 PM and consist of 4 courses paired with 4 of Boston winery’s handcrafted wines. During each course Scott Dahill the Winery’s Sommelier will give a detailed presentation on each wine served and Chef Mark DesLauriers will explain the food and the reason why it was paired with the accompanying wine.
The menu for this dinner will consist of the following courses:
Mole Poblano Soup, Turkey Tortilla Dumplings
Barbera Syrah Blend
Roasted Beet and Goat Cheese Terrine, Pistachio Gelée
Unfiltered Sauvignon Blanc Prosecco
Raspberry Scented Roast Cornish Game Hen, Wild Rice Pecan Pancakes, Winter Greens with Bacon
Warm Chocolate Crepe, Chocolate Mousse,
Strawberry Rum Sauce
The cost of the dinner is $95.00 per person and includes tax and gratuity.
The event is fully booked
Housed in a pre Civil War stone and brick building, a former nail factory, the Boston Winery is a state of the art wine making facility that, in addition to making and bottling their own wines, offers the wine enthusiast the opportunity to create their own fine wine in an authentic winemaking facility in a lively social setting.