This class will take you around the Mediterranean using traditional ingredients that are readily available to the American cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking. We will start off with giant elephant beans from the Kastoria region of Greece simmered with tomatoes and cinnamon and served with baked sheep’s milk feta. We will hand roll Pici, a rustic spaghetti from the Siena region of Italy and pair it with braised domestic and wild mushrooms. For our dessert we will prepare Moroccan date rolls with orange salad.

Thursday September 28th 7:00 to 10:00 $85.00
Please make sure to read About Classes for our policies before booking

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

Tuesday October 11th 7:00 to 10:00 $85.00
Please make sure to read About Classes for our policies before booking

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

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Monday October 17th 7:00 to 10:00 $85.00
Please make sure to read About Classes for our policies before booking

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.