The problem with much of what is billed as Thai cooking in the United States is that it is prepared with factory farm meats and seafood. This dinner will demonstrate how to prepare some standards of the Thai kitchen using the best quality ingredients.
The Menu for this dinner will be:
Lemongrass shrimp and coconut soup
Vegetable pad Thai
Green curried beef with rice
If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.
To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.
Please make sure to read About Classes for our policies before booking.
Thursday, August 11th 7:00 to 11:00 pm $85.00 per person
Thursday, September 22nd 7:00 to 11:00 pm $85.00 per person