Once upon a time people grew up learning cooking skills passed down from their mother and grandmother. At least the girls did. Today, many do not, or did not get that opportunity. If you would like to cook, but could use some hands-on basics before tackling the recipes from a book, this is the class for you. Participants will learn how to cook green beans, carrots and broccoli so they are properly done and not a pool of mush, perfect potatoes au gratin, herb roasted chicken, chocolate mousse that tastes as though it came from a French restaurant. We will discuss the science behind the cooking and the ways to foolproof these techniques.

Tuesday March 13th 7:00 to 10:00 $85
Please make sure to read About Classes for our policies before booking

Amount Options

1 x $85.00 $85.00 USD 2 x $85.00 $170.00 USD 3 x $85.00 $255.00 USD 4 x $85.00 $340.00 USD 5 x $85.00 $425.00 USD 6 x $85.00 $510.00 USD

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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.