A brasserie is a hybrid cross between a café and a restaurant. With informal hours and
professional service, the French brasserie offers a style of cuisine that typifies the Parisian way of life. In this class we will be preparing some classic brasserie fare.
The menu includes:
Onion Soup Au Gratin
Mussels Normandy
Beef Burgundy
French Country Apple Cake

Wednesday October 5th 7:00 to 10:00 $85
Please make sure to read About Classes for our policies before booking

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

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Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

Add a message

To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.