DUM BRIYANI AND MORE…….
Biryani is based on the name and cooking style (dum), from which one can conclude that the dish originated in Persia. Needless to say it's a royal dish originally prepared for Nawabs and Nizams. In a Dum Briyani, cooked meat and cooked rice are layered and put in a sealed pot and baked slowly in a charcoal stove or an oven.
Chicken Dum Briyani (spiced chicken and aromatic long grain rice)
Assorted Vegetable Pakoras (vegetables dipped in chickpeas batter and deep fried)
Hot & Sweet Eggplant Chutney with Sesame Seeds (thick sweet and hot tomatoes, the perfect accompaniment to briyani)
Groupon does not apply to this class
Monday September 20th 6:00 to 9:00 $85.00
Please make sure to read About Classes for our policies before booking.
To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date..
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