INDIAN KEBABS AND CHUTNEYS
Kebabs are delicately spiced morsels of meat or vegetables, generally served with a fresh salad and an assortment of chutneys. Discover the delicious world of succulent kebabs that you can make at home and the common accompaniments that go with them………
Murg Malai Kebab (kebabs made by marinating the chicken pieces with spices, cream and yoghurt………chicken so tender and aromatic)
Mint & Coriander Chutney (a popular accompaniment for kebabs)
Kashmiri Pilau (festive long grain rice with lots of chopped dried fruits)
Groupon does not apply to this class
Saturday September 18th 12:00 to 3:00 $85.00
Please make sure to read About Classes for our policies before booking.
To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.
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