A brasserie is a hybrid cross between a café and a restaurant. With informal hours and
professional service, the French brasserie offers a style of cuisine that typifies the Parisian way of life. In this class we will be preparing some classic brasserie fare.
The menu includes:
Onion Soup Au Gratin
Mussels Normandy
Beef Burgundy
French Country Apple Cake

Wednesday May 9th   7:00 to10:00   $85.00
Class is full