Sushi is what first comes to mind when one talks of Japanese cuisine, however, the Japanese have a rich tradition of country style home cooking that we seldom see in restaurants. Participants in this class will discover the beauty and subtlety of this style of cooking and pick up some of the basic skills to prepare it at home. Participants will first make Dashi, the standard Japanese soup stock, then use it to prepare a ginger rice porridge seasoned with chrysanthemum. We will the make spicy stir fried soba noodles with sake and pork, our main course will be a braised chicken and vegetable dish with 7 spice hot pepper accompanied by eggplant in sesame and bean sauce.
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Thursday March 11th 6:00 to 10:00 $85.00
To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date. |