When one thinks of the Mediterranean one has to think of all the wonderful seafood cookery practiced on the coastlines of Southern Europe and North Africa. This class will explore those traditions and prepare some classic dishes while learning the correct techniques for handling seafood. In this class we will prepare:

Tangiers style stuffed calamari
Sea bass baked in a salt crust
Sicilian style marinated swordfish
Spanish style bacalao with shrimp, saffron, leeks and potatoes

Thursday April 22nd   6:00 to 10:00   $85.00
Please make sure to read About Classes for our policies before booking.

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.