ArtEpicure Cooking School Cooking School

 
     

Home

About Us

About Classes

January Schedule

February Schedule

March Schedule

Sample Menus

Gift Certificates

Private Classes and Cooking Events

Our Suppliers and the Foods we Cook with

Blog

Contact Us

Best of Boston, Best Cooking School - Artepicure

 

Somerville Local First

 

 

 


Understanding "Molecular Gastronomy"

"Molecular gastronomy" is a term, that most have heard of, that has become popular to describe a new approach to cooking. It is a term that is very misleading as the chefs that are using these techniques refuse to call it that. In this class we will discuss the genre then prepare and work with some of the components and equipment that form the backbone of this style of cooking, By making spheres, gels, foams, sheets and emulsifications, participants will get a better understanding of the science behind the art.


Friday May 6th   12:00 to 4:00   $85.00

Amount Options
Add a message

To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.

 


 
 
   
   
all images & text © ArtEpicure 2009-2015