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Octopus and Squid

This class will familiarize the participants with the handling and preparation of everyone’s favorite cephalopods. It is important when preparing these to have a good understanding of proper cooking technique as there is a fine line between tender and juicy and too rubbery to chew.
In this class we will prepare:
Greek style braised octopus with red wine, tomatoes and cinnamon and pasta
Baked Stuffed Calamari
Marinated Octopus Salad
Pan fried calamari with lemon sauce

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.

To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.

Monday, November 4th 7:00 to 11:00 pm   $85.00
Please make sure to read About Classes for our policies before booking.

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