This class will familiarize the participants with the handling and preparation of everyone’s favorite Cephalopods. It is important when preparing these to have a good understanding of proper cooking technique as there is a fine line between tender and juicy and too rubbery to chew.
In this class we will prepare:
Braised Octopus with Red Wine, Onions and Macaroni
Baked Stuffed Calamari
Marinated Octopus Salad

Wednesday March 21st 7:00 to 10:00    $85.00
Please make sure to read About Classes for our policies before booking  

Amount Options

1 x $85.00 $85.00 USD 2 x $85.00 $170.00 USD 3 x $85.00 $255.00 USD 4 x $85.00 $340.00 USD 5 x $85.00 $425.00 USD 6 x $85.00 $510.00 USD

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To book either class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.