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Best of Boston, Best Cooking School - Artepicure

 

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Soups and Stocks Workshop

In this class participants will make basic vegetable stock and learn how to turn it into a meat based stock. From these stocks the class will prepare cream of wild mushroom soup, chicken minestrone and Carribean style black beans with ham.

Wednesday November 14th 7:00 to 11:00 pm $85
Please make sure to read About Classes for our policies before booking

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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.


 
 
   
   
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