Eating vegan does not mean a bowl of brown rice and fake meat. This class will prepare sophisticated vegan fare that present itself as well as any dish in a gourmet restaurant. We will be preparing spinach and tofu napoleons with spicy ginger dressing, hand made corn pasta with peppers and tomatoes and chocolate mocha mousse.

Thursday February 10th 12:00 to 3:00 $85
Please make sure to read About Classes for our policies before booking

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.