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Vegetarian Tapas

Are you having a party and vegetarians are coming? Don’t want to stick them with a crudité tray and dip while the carnivores have so much more to choose from? Fear not, it is quite easy to prepare an innovative and diverse vegetarian spread that the meat eaters at your bash will be happy to indulge in. Participants will prepare an array of small snacks, artfully presented, that will wow and satisfy. The menu includes:
Tofu Spinach Asian Spoons
Eggplant Caviar Canapés
Onion fritters with Cucumber Banana Raita
Gougéres (French Cheese Puffs)
Curried Potato and Pea Samosas

Thursday October 18th   7:00 to 11:00   $85.00
Please make sure to read About Classes for our policies before booking.

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To book either class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.

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