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Winter Soups and Stews

Whether you have been on the slopes all day or in an office wishing you were, this is the time of year that when hunger strikes for a steaming bowl of soup or a hearty stew. In this class you will learn to make New England clam chowder, roasted squash, apple and coconut soup and beef shortrib barley stew. We’ll discuss homemade stocks and how to shortcut them for best results.

If you are using a gift certificate to book this class, please email us with your name, telephone number and the redemption number from the gift certificate. You will receive a confirmation email shortly afterwards.

To book classes offline you can also email us or telephone. Please indicate on your email the class name and date.
Please make sure to read About Classes for our policies before booking.

Thursday, January 15th 7:00 to 11:00 pm $85.00 per person

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