|
Private classes and Cooking Our suppliers and The Foods we cook with
|
| Mediterranean Vegetarian |
This class will take you around the Mediterranean using traditional ingredients that are readily available to the American cook. This is a perfect class for those who would like to expand their repertoire of meatless cooking. We will start off with giant elephant beans from the Kastoria region of Greece simmered with roasted tomatoes and cinnamon then served with baked sheep’s milk feta. We will hand roll Pici, a rustic spaghetti from the Siena region of Italy and pair it with braised domestic and wild mushrooms. For our dessert we will prepare Moroccan date rolls with orange salad.
Thursday May 24th 7:00 to 11:00 $85.00 To book a class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date. |