One of the most satisfying, comforting and versatile dish is the Asian style dumpling. This class will give you all the know-how with some basic dumpling skills needed to branch out and start concocting your own creations. Participants will make a variety of dumpling doughs and then hand form Nepalese vegetable and cheese momos, Japanese pork and shrimp potstickers, Sweet potato samosas with banana cucumber raita and Indian fried milk dumplings with cardamom saffron syrup.
Tuesday September 20th 7:00 to 10:00 $85.00
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