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Gourmet Cooking on a Modest Budget

In today’s economy diners are looking to eat well without spending a large amount of cash. This class will teach you how to prepare dishes that taste and present “out of the ordinary” while remaining affordable. The participants will prepare:
Asian style fish cakes with cucumber and sweet and sour sauce
Moroccan chicken tajine with couscous
Baked crepes with strawberries and cream

Wednesday January 16th  7:00 to 11:00   $85.00
class is full

To book either class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.

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