In today’s economy diners are looking to eat well without spending a large amount of cash. This class will teach you how to prepare dishes that taste and present “out of the ordinary” while remaining affordable. The participants will prepare:
Asian style fish cakes with cucumber and sweet and sour sauce
Moroccan chicken tajine with couscous
Baked crepes with strawberries and cream

Monday October 10th 7:00 to 10:00 $85.00
Please make sure to read About Classes for our policies before booking

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.