This class is open to four couples as opposed to our private couples' classes. So bring a bottle of wine, a date and be ready to cook.
In this class we will prepare:
Pan seared fois gras with raspberries and candied ginger
Roasted breast of duck with honey sauce
Wld rice pancakes with wine braised duck leg
Poached pears with homemade cinnamon ice cream
Thursday June 7th 7:00 to 11:00 $85.00
To book a class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.
Please make sure to read About Classes for our policies before booking.