This class concerns itself with traditional rustic country cooking enjoyed throughout Italy
Rustic soup of giant beans and spinach
Fresh pasta with walnut herb sauce and shrimp
Slow roasted rosemary lamb with creamy polenta and peas
Baked crepes with strawberry cream

Thursday July 28th 12:00 to 4:00 $85
Please make sure to read About Classes for our policies before booking

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.