A knife skills class can dramatically improve your efficiency in the kitchen, assuage fears and boost confidence. This class will teach you how to choose the right knives for you, how to hold and use them safely and which knife to use for different tasks. After a couple of hours of slicing, dicing, chopping, mincing, filleting and paring we will turn the fruits of our labor into a shared meal.
Monday January 9th 7:00 to 10:00 $85.000
Please make sure to read About Classes for our policies before booking
Monday February 6th 7:00 to 10:00 $85.000
Please make sure to read About Classes for our policies before booking
To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.
|