This class teaches the art of fresh pasta making. We will make dough from semolina, to hand form orrechiette, potato gnocchi and egg noodle dough for ratatouille and cheese filled ravioli. This class will explain the science behind the choice of different flours, the proper cooking techniques for obtaining the best results, which sauces go with what shapes and the ease in which anyone, with a little understanding, can create beautiful artisan pasta at home.

Booking for Groupon

Please email us with the class name, date and Groupon I.D. number. Consult the calendar of scheduled monthly classes to see what is on offer each month. Please book at least 5 days prior to the class date. We cannot accommodate anyone with feline allergies as there are cats on the premises. Please visit the About Classes page for directions and additional information. Don't forget to bring a copy of your Groupon certificate with you.

Tuesday July 27th  6:00 to 10:00   $85.00

Class is Full

Tuesday August 17th 6:00 to 10:00    $85.00
Please make sure to read About Classes for our policies before booking.

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

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Tuesday August 31st 11:00 to 3:00    $85.00
Please make sure to read About Classes for our policies before booking.

Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.