This class teaches the art of fresh pasta making. We will make dough from semolina, to hand form orrechiette, potato gnocchi and egg noodle dough for a filled tortellini. This class will explain the science behind the choice of different flours, the proper cooking techniques for obtaining the best results, which sauces go with what shapes and the ease in which anyone, with a little understanding, can create beautiful artisan pasta at home.

Wednesday January 4th 7:00 to 10:00 $85.00
CLASS IS FULL

Wednesday February 1st 7:00 to 10:00 $85.00
Please make sure to read About Classes for our policies before booking

Amount Options

1 x $85.00 $85.00 USD 2 x $85.00 $170.00 USD 3 x $85.00 $255.00 USD 4 x $85.00 $340.00 USD 5 x $85.00 $425.00 USD 6 x $85.00 $510.00 USD

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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.