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Gourmet Pizza at Home

When it comes to making pizza at home, store bought crust doesn’t quite cut it. And frozen pizza? Lets not even go there. This class will teach you what kind of flour to use and how to easily make a perfect dough, crispy thin and chewy. Also you will learn how to properly top and bake the pie so you won’t end up with a soggy mess.

Thursday August 9th   7:00 to 11:00   $85.00
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