Artepicure - Southern Cooking for Yankees

C Artepicure - Southern Cooking for Yankees

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Southern Cooking for Yankees

Living in New England one has little exposure to true Southern cooking. A lot of what is served as such above the Mason-Dixon line would not pass muster to a true Southerner. This class will teach you the basics of genuine Southern cooking.
We will prepare Southern fried chicken, herbed cheese grits, collard greens and bourbon pecan chocolate chip Pie.

Tuesday November 29th 7:00 - 10:00 $85.00
Please make sure to read About Classes for our policies before booking.

To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.