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Sushi Basics

In this introductory class, you’ll learn the basics of making of maki-sushi (rolled sushi), including how to shop for the freshest, sustainable seafood and how to use traditional sushi tools. In addition to making the popular “inside-out” California, you’ll be guided through techniques for preparing perfect sushi rice. Over a sushi feast at the end of class, you’ll learn about the history and evolution of Japan’s most famous culinary export.

Booking for Groupon

Please email us with the class name, date and Groupon I.D. number. Consult the calendar of scheduled monthly classes to see what is on offer each month. Please book at least 5 days prior to the class date. We cannot accommodate anyone with feline allergies as there are cats on the premises. Please visit the About Classes page for directions and additional information.

Tuesday May 24th 7:00 to 10:00 $85.00

Please make sure to read About Classes for our policies before booking

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To book this class you can also email us or telephone if you prefer to pay by check. Please indicate on your email the class name and date.

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