Tapas were last years black but the concept is still pretty popular today because the culinary scene in Spain is about as hot as it gets. Much of what is being dished out in Spain these days seems über modern but, as with any old world cuisine, it is deeply rooted in tradition. We will prepare several different tapas starting with tomato bread with Manchego cheese, Spicey lamb meatballs with cucumber salad, cold melon soup with Serrano ham crisps, Catalan style beans and shrimp and bacon brochettes.

Friday February 11th 12:00 to 3:00 $85
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Amount Options

1 x $85.00 $85.00 2 x $85.00 $170.00 3 x $85.00 $255.00 4 x $85.00 $340.00 5 x $85.00 $425.00 6 x $85.00 $510.00

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